Despite the ongoing cost-of-living crisis, the UK’s eating-out market reached a turnover of £97.3bn in 2023, surpassing pre-pandemic levels for the first time. This represents a 6% increase compared to 2022. However, Britvic's Soft Drinks Review 2024 highlights a shift in consumer preferences, with fast food outlets benefitting from consumers trading down, while casual dining and pubs face more significant challenges.
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It has, I admit, taken me rather a long time to take 0% alcohol wines seriously. I’ve long been sceptical about their quality. But I’ve finally got my head around their importance. Why? Because I’ve managed to navigate that key stumbling block that trips up many a middle-aged man – the fact that I am not the target market.
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Published: 21 April, 2023
Looking beyond London Dry, Henry Jeffreys tracks down the British gin brands on the hunt for growth with new points of difference.
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Published: 25 October, 2021
Aldi is introducing a ‘super premium’ wine range, Winemasters’ Lot, in time for the festive season, to complement and build on their Specially Selected selection. The wines will be available from 8 November, available in stores and online.
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Published: 19 August, 2021
Richard Horwell, owner of London-based food and drink marketing and branding company, Brand Relations, talks though the nuances between no and low beers, wines and spirits, and sets out the future for each.
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Published: 08 November, 2019
McGuigan Wines has revealed a blueprint to focus on its cool climate messaging in order to continue to transform Australia’s reputation at the premium end from “in your face wines” to wines of “flavour, intensity, structure and length”.
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Health food chain Holland & Barrett is taking strides into the alcohol-free sector with a new organic and vegan wine – the first to be available in the UK, according to its producer.
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