Harpers Wine & Spirit Trade News

Harnessing the power of low & no

Published: 13 January, 2025

With one in three visits to UK pubs now alcohol-free, the onus is on hospitality to create a winning low & no menu. Jo Gilbert discovers more.

Jukes inks global distribution agreement with Champagne Billecart-Salmon

Published: 04 July, 2024

The new distribution arm of Champagne Billecart-Salmon is looking to bolster its ranks of zero alcohol drinks in France and beyond by teaming up with Jukes – the premium zero alcohol wine range from wine writer Matthew Jukes.

Soft drink sales surge amid declining alcohol consumption in the UK

Published: 24 May, 2024

Despite the ongoing cost-of-living crisis, the UK’s eating-out market reached a turnover of £97.3bn in 2023, surpassing pre-pandemic levels for the first time. This represents a 6% increase compared to 2022. However, Britvic's Soft Drinks Review 2024 highlights a shift in consumer preferences, with fast food outlets benefitting from consumers trading down, while casual dining and pubs face more significant challenges.

Guy Woodward: Why all producers should consider 0% abv wines

Published: 14 May, 2024

It has, I admit, taken me rather a long time to take 0% alcohol wines seriously. I’ve long been sceptical about their quality. But I’ve finally got my head around their importance. Why? Because I’ve managed to navigate that key stumbling block that trips up many a middle-aged man – the fact that I am not the target market.

Henry Jeffreys: Seeking out gin’s disruptors

Published: 21 April, 2023

Looking beyond London Dry, Henry Jeffreys tracks down the British gin brands on the hunt for growth with new points of difference.

Aldi launches premium Winemasters’ Lot wines for festive season

Published: 25 October, 2021

Aldi is introducing a ‘super premium’ wine range, Winemasters’ Lot, in time for the festive season, to complement and build on their Specially Selected selection. The wines will be available from 8 November, available in stores and online.

Long read: When it comes to no and low, one size does not fit all

Published: 19 August, 2021

Richard Horwell, owner of London-based food and drink marketing and branding company, Brand Relations, talks though the nuances between no and low beers, wines and spirits, and sets out the future for each.

McGuigan Wines eyes Tumbarumba expansion as part of its cool climate “plan”

Published: 08 November, 2019

McGuigan Wines has revealed a blueprint to focus on its cool climate messaging in order to continue to transform Australia’s reputation at the premium end from “in your face wines” to wines of “flavour, intensity, structure and length”.

Holland & Barrett launch marks a ‘first’ for the organic alcohol-free sector

Published: 28 May, 2019

Health food chain Holland & Barrett is taking strides into the alcohol-free sector with a new organic and vegan wine – the first to be available in the UK, according to its producer.